Best Slayer Coffee Espresso Machine
Best results for slayer coffee espresso machine
IMUSA USA B120-43V Aluminum Espresso Stovetop Espresso Maker 6-cup, Silver
$26.24
$37.79
Last update was on: December 23, 2024 7:50 am
- I.M.S. produces a range of competition filters designed to bring out the best in your coffee.
- Description: Average capacity 18/22 gram | B70 2TC H28.5 E
- Shape: Border: Ø 70 mm (B70) | Height: 28.5 mm (H28.5) | Corpo: Ø 60 mm for Ø 58 mm tamper | Ridge: Ridgeless | Shape: Cylindrical with convex bottom |The shape was created by I.M.S. to obtain the proper ratio between the base and height of the coffee puck in relation to capacity. The filter is cylindrical with a specific corner rounding at the base. This shape has been designed to exploit the whole coffee puck, which also facilitates drying and expulsion.
IMS Competition E-61 Precision Filter Ridgeless Basket 18/22 gr – B70 2TC H28.5 E
$22.99
$33.34
Last update was on: December 23, 2024 7:50 am
- SPECIALTY WHOLE BEANS: We’re committed to the freshest possible quality. Each small batch is roasted only after you place your order, ensuring the finest artisanal cup of coffee, every morning. Made with love in Houston, Texas.
- HANDCRAFTED: Our Arabica beans are 100% naturally processed and sourced from Central America. Our single origin beans are simply the best because at Barbarossa we don't settle for beans with less than 85 cupping notes.
Barbarossa Anchor Blend Gourmet Espresso Coffee Beans 2.2 Pound
$24.00
$32.64
Last update was on: December 23, 2024 7:50 am
- I.M.S. produces a range of competition filters designed to bring out the best in your coffee.
- Description: Average capacity 16/20 gram | B70 2T H26.5 M
- Shape: Border: Ø 70 mm (B70) | Height: 26.5 mm (H26.5) | Corpo: Ø 60 mm for Ø 58 mm tamper | Ridge: external Ø 60,5 mm | Shape: Cylindrical with specific corner rounding |The shape was created by I.M.S. to obtain the proper ratio between the base and height of the coffee puck in relation to capacity. The filter is cylindrical with a specific corner rounding at the base. This shape has been designed to exploit the whole coffee puck, which also facilitates drying and expulsion.