Top 9 Le Creuset Cast Iron Grill Pan
We spent many hours on research to finding le creuset cast iron grill pan, reading product features, product specifications for this guide. For those of you who wish to the best le creuset cast iron grill pan, you should not miss this article. le creuset cast iron grill pan coming in a variety of types but also different price range. The following is the top 9 le creuset cast iron grill pan by our suggestions
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Le Creuset 20183260600422 Enameled Cast Iron 10 1/4" Signature Square Skillet Grill Cerise
- Square grill pan made of even-heating enameled cast iron
- The superior heat distribution and retention of le cresset enameled cast iron
- Ridges impart tasty grill marks on food and allow for lower-fat cooking
- Cast-iron handle and opposite helper handle facilitate convenient transport
- Colorful, long-lasting exterior enamel that resists chipping and cracking
- Dishwasher Safe
From savory vegetables to mouthwatering steak, chicken and shrimp, the square Skillet Grill gives all the delicious flavor of an outdoor grill, then presents foods beautifully at the table. High ridges allow excess fat and grease to drain, and spouts on two sides allow for drip-free pours.
Le Creuset L2032-4067 of of America Enameled Cast Iron 15 3/4" x 9" x 1"/X-Large Double Burner Grill, Cherry
- The superior heat distribution and retention of le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- Colorful, long-lasting exterior enamel that resists chipping and cracking
- Gas, Electric, Ceramic, Halogen, Induction, Oven
- Limited Lifetime Warranty
The extra-wide handles of this grill pan allow it to fit over two stovetop burners, making it ideal for cooking perfectly seared meats and vegetables for a crowd.
Le Creuset 20066000000060 Enameled Giant Reversible Grill/Griddle Cast Iron, 18.5", Matte Black
- Extra-large reversible grill/griddle made of enameled cast iron
- Satin black enamel cooking surface for excellent grilling or searing
- Built-in side handles for a secure grip when carrying or rotating
- Hand washing recommended
- safe at any oven temperature. Heat Source : Broiler, Electric, Gas, Outdoor Grill, Oven
- Dimension: 18.5 inch L x 10 inch W x 0.5 inch H
Product Description
Cast-iron giant reversible grill/griddle
Amazon.com
The versatile Le Creuset Grill is a reversible cooking pan for making grill marks on fresh salmon filets or griddling up a batch of burgers. It’s enameled cast iron holds the heat over any cooking source and distributes it evenly from one end of the grill to the other–the cast iron is made using traditional foundry techniques and Le Creuset’s well-known workmanship. The pan is coated with satin black enamel to avoid odor absorption, so this morning’s French toast won’t taste like last night’s fajitas. The slim grill slides away for storage and is dishwasher-safe. –Lynne Sampson
Le Creuset Toughened PRO 11" Square Grill Pan Nonstick Cookware, Grey
- Triple-reinforced PFOA-free surface that is now 4x stronger
- Textured interior promotes browning and searing for exceptional flavor — and easily wipes clean
- Stay-cool ergonomic handles allow for quick, comfortable movement
- Compatible with all cooktops and oven-safe up to 500°F (tempered glass lids to 425°F)
- Safe for dishwasher and metal utensils
Legendary standards, these everyday essential pans aren’t just exceptionally resilient — they’re exceptionally versatile, too. The fully encapsulated aluminum core and induction-ready stainless steel base distribute heat evenly, no matter the stovetop. The textured interior coating browns and sears exceptionally well to ensure food is cooked to perfection, with or without the use of oil, but still easily wipes clean. Safe for dishwasher, oven and metal utensils, Le Creuset’s nonstick is the choice for mastering wonderfully flavorful meals from stove to oven to table.
Le Creuset Enameled Cast-Iron 13-by-8-1/2-Inch Rectangular Skinny Grill, Cherry
- Rectangular grill pan made of even-heating enameled cast iron
- Diagonal ridges impart tasty grill marks on food and allow for lower-fat cooking
- Cast-iron loop side handles facilitate convenient transport
- Hand washing recommended; oven- and broiler-safe
- Measures 13 by 8-1/2 by 1 inches; limited lifetime warranty
Le Creuset Enameled Cast-Iron 10-1/4-Inch Square Skillet Grill, Caribbean
From savory vegetables to mouthwatering steak, chicken and shrimp, the square Skillet Grill gives all the delicious flavor of an outdoor grill, then presents foods beautifully at the table. High ridges allow excess fat and grease to drain, and spouts on two sides allow for drip-free pours.
- Ribbed cooking surface drains away excess fat
- Le Creuset’s durable black enamel finish (no seasoning required)
- Even heat distribution and superior heat retention
- Colorful, long-lasting exterior enamel that resists chipping and cracking
- A strong iron handle provides a steady grip during use and transfer
Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results.
Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.
Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.
The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.
Cooking tips for grilling:
Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan — the oil may become too hot and smoke.
Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking.
Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface.
Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels.
Le Creuset Square Skillet Grill Pan
- 10-1/4-inch square skillet made of enameled cast iron
- Raised ribs impart grill marks
- dual spouts for drip-free pouring
- Integral iron handle and opposite helper handle for secure transport
- Hand washing recommended
- oven- and broiler-safe to any oven temperature
- Measures approximately 2.0 IN 16.8 IN 11.8 IN
Le Creuset Cast Iron Bistro Grill, 12-2/3-Inch, Soleil
Le Creuset’s Bistro Round Grill Pan is ideal for smaller kitchens or apartments low on storage space. It fits easily on a stovetop or small grill and is the perfect size for cooking shrimp, vegetables or burgers. The grooved surface creates attractive grill marks and its elegant shape makes for a lovely presentation at the table.
Le Creuset Signature Cast Iron Round Skillet Grill, 10-1/4-Inch, Cherry
- Ribbed cooking surface drains away excess fat
- Le Creuset’s durable black enamel finish (no seasoning required)
- Even heat distribution and superior heat retention
- Colorful, long-lasting exterior enamel resists chipping and cracking
- A strong iron handle provides a steady grip
From savory vegetables to mouthwatering steak, chicken and shrimp, the Round Skillet Grill gives all the delicious flavor of an outdoor grill, then presents foods beautifully at the table. High ridges allow excess fat and grease to drain and spouts on two sides allow for drip-free pours.
Le Creuset Skinny Rectangular Griddle, 13 x 8.5, Cerise
Not just for breakfast favorites, the Le Creuset Skinny Griddle is a convenient pan for searing steaks, pork chops, vegetables, hot sandwiches and more. The space-saving design maximizes side-by-side space on the stovetop and in the oven. The griddle’s smooth surface is coated with Le Creuset’s protective satin black enamel to prevent damage and wear. Over time, this slightly abrasive finish develops a natural patina that is ideal for searing and browning.
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