Top 9 Mexican Street Corn Skillet

Bob’s Red Mill Organic Masa Harina is the solution for homemade organic tortillas. Masa harina is made from dried hominy, corn kernels treated with lime to remove the outer hull. Making authentic corn tortillas at home is easy: simply add water to Bob’s Red Mill Organic Masa Harina Corn Flour, let rest, press, and cook on the griddle. You’ll get soft, warm, and pliable tortillas every time! Make Taco Tuesday a fun family event or date night by making tortillas together!

The Dexas Microwavable Tortilla Warmer is made of polypropylene and features cool touch silicone handles for easy handling. The warmer is ideal for storing and warming all breads: Tortillas, pita breads, biscuits and pancakes. The durable heavy wall poly construction provides great insulation and is resistant to breakage. These tortilla warmers are stackable with other Dexas tortilla warmers and are dishwasher safe. Best of all, these Tortilla warmers are microwave safe for ease of use. The extra large tortilla warmer measure 8.5″ x 8.5″ x 2.5″. The Dexas Extra Large Tortilla Warmer is proudly made in the USA and is Go Texan certified.

Trader’s Joe Everything But The Elote Seasoning Blend 2.3 Oz! Mix Of Salt, Chili Pepper, Cheese, Chipotle, And Cumin! Perfect For Your Tasty Homemade Elote Mexican Snack! Famous corn on the cob spice. Also used in Meats and vegetables.

So you want to make perfect cornbread? Then this 5-slot pan is for you. The individual cornsticks, shaped like ears of corn, are a traditional favorite for generations. These crispy crusted darlin’s leave your guests yellin’ for more. Great with soups, stews and chili. Cast Iron is ideal for that perfect cornbread crust, not too thick, not too dark. Unique cooking properties of Cast Iron cook evenly without hot spots. Sporting a stylish black color, the cast iron pan looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned pan is ready-to-use right out of the box. While the pan comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

This Old Mountain cast iron cornbread pan is pre seasoned and ready to use. This cornbread pan is 12″ x 5 1/2″ and makes 7 cornbread sticks. Cast iron retains heat better than any other cooking media and is the cooking choice of many chefs and home cooks alike. Nothing bakes your cornbread to a golden brown like cast iron from Old Mountain.

– KEEP YOUR TORTILLAS WARM – GREAT FOR ALL SIZES – BUILT-IN STEAM HOLE – MICROWAVE SAFE AND DISHWASHER FRIENDLY – HIGH-QUALITY MATERIALS

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